Thursday, July 5, 2012
Eating Beans, Vegetables May Cut Risk of Coronary Heart Disease
Eating Beans, Vegetables May Cut Risk of Coronary Heart Disease: A meta-analysis of data from 15 studies published prior to Aug 2010 suggests eating lots of vegetables, which are high in folic acid or folate may help prevent coronary heart disease (CHD) or coronary artery disease.
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