Wednesday, September 25, 2013
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies | BMJ
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies | BMJ: Greater consumption of specific whole fruits, particularly blueberries, grapes, and apples, is significantly associated with a lower risk of type 2 diabetes, whereas greater consumption of fruit juice is associated with a higher risk.
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