Omega-3 Fatty Acids Lower Risk of Death by 85% | Live in the Now | Natural Health News | Natural Health Resources

Omega-3 Fatty Acids Lower Risk of Death by 85% | Live in the Now | Natural Health News | Natural Health Resources: In addition to supernutrients such as resveratrol, curcumin and vitamin D optimization, researchers publishing in Clinical Cardiology and the American Journal of Clinical Nutrition and provide documented evidence that beneficial omega-3 fatty acids from dietary sources and supplementation slash the overall risk of an early death. The long-chain fats DHA and EPA elicit a profound effect on the heart and brain to ameliorate chronic diseases that bring an early demise to millions of unsuspecting individuals each year.