Eating Blueberries and Strawberries Weekly Slashes Heart Attack Risk By 33 Percent

Eating Blueberries and Strawberries Weekly Slashes Heart Attack Risk By 33 Percent: High levels of phytochemicals and antioxidants naturally occurring in blueberries and strawberries reducing the risk factors of many ailments including cardiovascular disease and metabolic syndrome. Three or more servings of blueberries and strawberries per week may slash a woman's risk of a heart attack by as much as 33%, says a new study from Harvard.